The fries and onion rings are great when shared but too much for this super-hot day and sitting outside. And lemme tell ya, I have some friends with some refined palates.īeyond the burgers, chicken sandwiches are a good choice and I’ve heard good things about the fish sand. I’ve taken every friend who’s visited me in Milwaukee to this spot and they unanimously agree. Kopp’s is by far my favorite and the same holds true for many other people. I’ve been in the search for the best cheeseburger for my whole life and have some clout in the game from my years living elsewhere. Today I went with “the works” on my cheeseburger-ketchup, mustard, relish, fried onions, and pickles on top. My burger order is always a little different depending on my mood. I wrote a children’s book inspired by this ritual called One Grillie, coming out early 2023.Īfter ordering, we stood next to the Claes Oldenburg cherry and spoon statue waiting for our turn. If you’ve ever ordered a grilled cheese at Kopp’s you’re familiar with the shoutout “one grillie!” from the cashier to the cooks as a heads up for an item that takes a couple extra minutes. I rarely veer off from ordering a cheeseburger unless it’s for a grilled cheese. Grab a spoon…because you’ll want to dig in immediately.It might be the hottest day of the year, but Kopp’s was on our agenda. It’s.sinful…in an amazing, rich, delicious way. For a business to last this long…you know it’s more than good. This landmark is worth standing in line for one of the flavor’s of the day…or just the plain vanilla or chocolate. But…speaking from experience here…I really recommend trying Kopp’s Frozen Custard. If you happen to be in the Milwaukee area, check out one of the three top frozen custard places. I loved standing at my table, people-watching, and spooning down my frozen treat. And the setting was so space-agey…while still maintaining a bit of a drive-in/diner vibe. I thought I had the absolute best before…but this blew it all away. The taste of this custard truly is unmistakable. Well, this was one of the richest, decadent frozen treats I’ve indulged in. And we all know how much I love frozen treats anyway. This was full of rich, deep chocolate flavor, loaded with peanuts, and dark chocolate chunks. I raved about the one I had in Minnesota…but this was above and beyond. ($2.29)Īnd yum doesn’t even really begin to cover the smooth, rich, creaminess of this frozen custard. Um…no guess as to which one my roommate and I decided to get. Mint Chip and Chocolate Peanut Butter Chocolate. This became known as the “Flavor of the Day” and is still put in affect today.Īnd when we stopped in, there were two additional flavors today. And, as a little bit of trivia here, Kopp’s was the first to offer something other than the standard vanilla and chocolate frozen custards. What has brought longevity to their business? The great, unmistakeable taste of their custard. And Kopp’s Frozen Custard is truly a staple to the Milwaukee area.įounded in 1950, Kopp’s Frozen Custard is a true landmark in the Metro-Milwaukee area. Now, I had been browsing Travel Channel and other sites and when it comes to frozen custard, Milwaukee is the place to be. And there…as if a indulgent oasis suddenly appeared before us, we saw a beacon known as Kopp’s Frozen Custard. And as we were headed to a Half Price Books, we suddenly realized we were hungry. Why simply? Because it is a rich, decadent, but simple treat.Īfter a long day on the road and hitting up the race expo to pick up my packet for the Rock and Sole Half and Quarter Marathon tomorrow, my roommate and I hit the town for some shopping. I totally blame my friend, Heather, for my newest fascination with frozen custard. Restaurant: Kopp’s Frozen Custard, Milwaukee, Wisconsin Kopp’s Frozen Custard, Milwaukee, Wisconsin
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